Let’s start from the name’s origin: it’s my mother’s name. The label plays with the assonance Mirvana-Minerva (the ancient Rome Goddess, guardian of artisans too) and that’s why there is an ancient Minerva’s profile. 100% Chardonnay grapes, which come from the oldest vineyard of the estate (Colle Cinciaro) planted by my father as an experiment in 1980. A white wine with complex texture and structure to palate and nose with honey, vanilla, fruit notes on a mineral and salty core. Pairs greatly with roasted fishes, aged cheeses and white meats.